Tilapia Fillets with Mustard-Pecan Topping

1/2 cup mayonnaise
1/4 cup brown mustard
1 pound tilapia fillets, if frozen, thaw
1/4 cup chopped pecans, finely chopped

Lightly butter a large, shallow baking pan, such as a jelly roll
pan. In a small bowl, combine mayonnaise, and mustard. Using paper towels, pat
fish lightly to dry. Arrange fish fillets in prepared baking dish.
Spread mayonnaise mixture over each fillet. Sprinkle each fillet with chopped
pecans; press down gently. Bake in a preheated 350 F oven for 12 to 15
minutes, until fish flakes easily with a fork.
Use 2 to 3 fillets per person, or 4 to 6 ounces. Serve with broccoli and
tomato slices.

4 servings.

Jenn B aka Mom2Sam and Tiny

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/