Tamarind Chutney

submitted by butterflydog

1/4 cup tamarind pulp
1/4 cup brown sugar
1 tsp cumin
1 tsp minced garlic
2 tsp cayenne
2 Tbsp boiling water

In a small bowl, combine all ingredients with about 2 Tbsp boiling water.
Whisk until sugar is dissolved. Serve warm or let cool and refrigerate.
Source: In Nirmala's Kitchen

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