Sweet & Smoky Macaroni Salad

1/4 lb. smoked cheddar or gouda cheese, shredded
1/2 red bell pepper, diced
6 sweet pickles, diced
8 oz. dry macaroni elbow noodles
1/4 cup mayonnaise

Cook noodles according to package directions, rinse with cold water and
drain. Combine all ingredients, using more or less mayonnaise according
to preference. Serve immediately or cover and refrigerate.


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