Turkey N Swiss Calzones

4 cups all-purpose flour
4 1/2 teaspoons quick-rise yeast
2 teaspoons brown sugar
1/4 teaspoon salt
1 1/2 cups water
3 tablespoons oil
3 1/2 cups cooked turkey, cubed
1 1/2 cups Swiss cheese, shredded
3 tablespoons Dijon mustard
1 egg, beaten

In a mixing bowl, combine 3 cups flour, yeast, brown sugar and salt. In a
saucepan, heat the water and oil to 120-130 F. Add to dry ingredients and
beat until smooth. Stir in enough remaining flour to make a soft dough. Turn
onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover
and let rest in a warm place for 15 minutes. Meanwhile, in a bowl, combine the
turkey, cheese and mustard. Divide dough into eight pieces. On a floured
surface, roll each piece into a 7 inch circle. Fold dough over filling; pinch
seams to seal. Place on greased baking sheets. Brush with egg. Bake at 375 F for
25-30 minutes or until golden brown.
Yield: 8 Servings

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