Curly kale and sausages. (Stamppot van boerenkool met worst)

Recipe By :Heleen A.M. Halverhout

2-3 pounds curly kale
3 pounds potatoes
Milk
Salt
1 pound smoked sausage or Frankfurter)
4 Tbsp fat, butter or margarine
Pepper

Strip, wash and cut up the kale very finely. Boil kale in little boiling
water with salt, about 40 minutes. Add peeled and cut potatoes and sausage
and enough water to prevent burning (cooking time 30 minutes). Remove
sausage from pan, mash remainder and stir in boiled milk until smooth. Taste
add some pepper if desired.
"Stamppot" means that the vegetables and potatoes are mixed to a smooth
consistency. It is a typical winter-dish at home and the Dutch have a
saying: never eat curly kale before the frost has got at it.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/