Salmon with Brown Mustard and Olive Oil

submitted by beat
from Benicia, CA, USA

Total Prep Time: 15 minutes
Serves: 6

Delicious salmon dish, topped with olive oil, brown mustard, and chopped
onion. Easy and quick to
make, and melts in your mouth.

3 pounds of Atlantic Fresh Salmon
1 tablespoon of brown mustard (Guldons)
1 cup of extra virgin olive oil
1 whole onion

Rinse salmon Chop onion Mix onion, mustard, and olive oil in bowl and stir
well Place salmon in baking pan. If you have a raised grill (1/4" or so),
use this to lay salmon on Coat salmon with onions, mustard, and olive oil
Put broil on high and place oven rack near top. Place salmon inside. Let
broil for 8 minutes. After 8 minutes, check salmon. Let salmon cook for
up to another 2 minutes, or until flaky. Serve with tossed salad or pasta
dish.

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