Apple Cheese Quick Bread

Yield: 1 - 9x5x3 inch loaf

1 stick (1/2 cup ) unsalted butter, softened
1/3 cup sugar
1/3 cup honey
2 large eggs
1 cup whole-wheat flour
1 cup all-purpose flour
1 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups grated Granny Smith apples (about 2)
1/2 cup grated Swiss cheese
1/2 cup chopped walnuts
Cream cheese as an accompaniment

In a large bowl cream together the butter and the sugar and beat in
the honey and the eggs. Into the butter mixture sift together the
flours, the baking powder, the baking soda, and the salt, stir the
mixture until it is combined well, and stir in the apples, the cheese,
and the walnuts. Spoon the batter into a buttered loaf pan, 9 x 5 x 3
inches, and bake it in the middle of a preheated 350 degree F. oven
for 50 to 60 minutes, or until a tester comes out clean. Turn the
bread out onto a rack, and let if cool completely, and serve it sliced
with the cream cheese.

Source: Gourmet

Source: <http://www.epicurious.com/recipes/food/views/13204>

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/