Cranberry Salad

1/2 pkg (6 oz) fresh cranberries
1 pkg Strawberry Jell-O
1 can (8 oz) crushed pineapple
1/2 cup chopped pecans
1 1/4 cup water
1/2 cup sugar
1 cp chopped apples

Cook cranberries, water and sugar for 10 minutes. Add Jell-o and
pineapple, with juice. Refrigerate until almost set; stir in pecans and
apples. Finishing jelling. I make this every holiday and it's always the
first bowl that is empty! Emmie


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/