Stuffed Green Pepper
1 small green pepper
3 level Tbsp cooked & drained rice
Salt & pepper to taste
1 tsp chopped onion
1 tsp chopped celery
1/3 cup tomato juice

Wash and cut stem end from green pepper and remove seeds and membrane. Place in
pan with 1/2 to 1 inch water in bottom. Mix cooked rice, chopped onion, celery,
salt, pepper and tomato juice together. Fill green pepper with rice mixture. Bake
in a moderate oven 350-375 F basting frequently until onions are tender, about 30
minutes. Yield: 1 serving.

Jenn B aka Mom2Sam and Tiny

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