Pumpkin Pound Cake With Cream Cheese Icing
 

Pumpkin Pound Cake With Cream Cheese Icing

Cake
2 cups plain flour
2 cups sugar
2 teaspoons soda
4 eggs
1 tablespoon cinnamon
1 cup oil
1/4 teaspoon salt
2 cups pumpkin (16 oz can)

Cream Cheese Icing
8 ounces cream cheese
1 teaspoon vanilla
1 box confectioners sugar
1/2 cup (1 stick) butter

Cake Mix ingredients well. Grease tube or Bundt pan and bake 1 hour and
15 minutes at 350 degrees. Cool completely and frost. Icing Let cheese
and butter soften and mix with sugar and vanilla and spread on cake.

Yield: 1 Cake
Categories: Desserts
http://www.thedailyrecipe.com


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