Golden Glow Apple Pie

--Crust:--
15 oz. Pillsbury all-ready pie crust
1 tsp. flour

--Filling:--
1 cup apple juice
1 cup orange juice
7 cup apples (7-8 med.) peeled, cut
into 1/2 in wedges
1/4 cup cornstarch
1 Tbsp. margarine or butter
1/8 tsp. salt
1/4 tsp. vanilla

--Topping:--
1/2 cup whipping cream
2 Tbsp. sugar
1-3 Tbsp. chopped walnuts

Heat oven to 450 degrees. Prepare crust according to package directions
for unfilled 1 crust pie using 9 inch pie pan. Refrigerate remaining
crust
for future use. Bake at 450 degrees for 9-11 minutes or until light
golden
brown. Cool completely. In large saucepan, combine 3/4 cup of the apple
juice, 3/4 cup of the orange juice and 3/4 cup of sugar; bring to boil.
Add
apple wedges. Cover; bring to a boil. Reduce heat; simmer, covered until
tender, but not soft, 3-5 minutes. Using slotted spoon, remove apples
from
juice mixture; set aside. In a small bowl, combine remaining juices and
cornstarch; blend well. Stir into hot juice mixture. Cook over medium
heat
until mixture thickens and boils, stirring constantly. Cook 1 minute;
remove from heat. Add margarine, salt and 1/4 teaspoon vanilla; mix well.
Cool 10 minutes; add reserved apples. Pour into cooled baked crust.
Refrigerate until set, about 3 hours. In small bowl, beat whipping cream
until stiff peaks form. Garnish pie with whipped cream and chopped
walnuts.
Makes 8 servings.

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