Dark Chocolate - Pistachio Fudge

3 cups (18 oz) dark chocolate chips
1 can (14 oz) sweetened, condensed milk (not evaporated milk)
1 cup pistachios (shelled)
1 1/2 teaspoons vanilla extract
dash of kosher salt

In large saucepan, melt dark chocolate chips over low heat with condensed
milk and salt. Remove from heat and stir in pistachios and vanilla.
Spread evenly onto a waxed paper-lined 9-inch square pan. Chill for at
least 2 hours. Turn fudge over onto cutting board, peel of waxed paper
and cut into squares. Store covered in refrigerator.

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