Home |
Search |
Today's Posts |
![]() |
|
Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.recipes
|
|||
|
|||
![]()
Texas-style Nacho Dip
submitted by dlyonsden Let the partying begin........ someone brought the chips, and someone brought the vegetables, the fridge is stocked with your favorite beverages, but wait! Something's missing! Where's all the dip for for those fingertip delights? 1 lb. ground beef 1 lb. bulk hot pork sausage 2 lbs pasteurized process cheese spread, cubed 1 can (10 1/2 oz) cream of mushroom soup 1 can (10 oz) diced tomatoes & green chilies 2 tsp garlic powder 1 tsp black pepper Brown meat and sausage in Dutch oven or saucepot; drain. Add remaining ingredients and mix well. Cook until cheese spread is melted and mixture is thoroughly heated. Serve with tortilla chips. Makes 8 cups. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Texas style brisket | General Cooking | |||
Texas style smoker BBQ here in Oz | General Cooking | |||
Texas style ribs | Recipes | |||
Texas-Style Chili | Recipes | |||
Texas Style Chili | Mexican Cooking |