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The Culinary Institute of America Turkey Pot Pie
submitted by butterflydog 3 Tbsp oil or butter 1 1/2 cups yellow diced onion 2 tsp minced garlic 3 Tbsp flour 3 cups turkey or chicken broth salt as needed fresh black pepper 1 cup diced carrot 1 cup diced celery 2 cups diced Yukon Gold potatoes 4 cups cooked diced turkey meat 1 cup green peas ( thaw if frozen ) 2 Tbsp chopped fresh flat leaf parsley 2, 9 inch prepared pie crusts or frozen puff pastry or other topping of choice such as prepared leftover mashed potatoes Great using leftovers, my family prefers horseradish mashed potatoes for the topping. Sometimes I would add some diced parsnips or turnips to the recipe for part of some of the diced vegetables Heat butter in saucepan over medium heat and cook onion until tender about 10 minutes.. Add garlic and saute till aromatic about 30 seconds. Stir in flour and cook and stir constantly until pasty and thick about 2 minutes. Add broth and whisk well to work out any lumps. Bring to a boil and immediately reduce to a simmer, stirring until thickened about 15 minutes. Salt and pepper to taste. Add diced vegetables to broth mixture and simmer until tender, about 20 minutes. Add turkey and peas and remove from heat. Stir in chopped parsley. Spoon filling into individual crocks or a baking dish. Cut pastry to appropriate size to fit and cover dish. Cut vents in dough and press edges to seal on dish. Bake in a preheated 350F oven until pastry is puffed and golden, about 45 minutes for a large dish or 25 minutes for individual dishes. Serve immediately Serves 4 to 6 Source: from the Culinary Institute of America "One Dish Meals " http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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