Grilled Turkey Cutlets with Raspberry Lime Glaze

Recipe Brought to you by FoodFit

This recipe serves: 4
Preparation time: 5 minutes
Cooking time: 20 minutes

For the raspberry lime glaze:
2 tablespoons red wine vinegar
2 tablespoons sugar
1/2 cup raspberry jam or preserves
1 teaspoon lime zest
salt to taste
white pepper to taste

For the grilled turkey:
4 turkey cutlets, 4 to 6 oz. each
1 tablespoon olive oil
salt and pepper

For the raspberry lime glaze: In a small saucepan, heat the vinegar and
sugar over medium heat until the mixture boils and the sugar dissolves.
Add the raspberry jam or preserves, lime zest and bring it to a boil.
Remove from heat. Season with salt and pepper to taste.

For the grilled turkey: Preheat the grill to medium-high. Sprinkle the
turkey cutlets with salt and pepper and drizzle with olive oil. Place the
turkey on the grill and cook until the juices run clear, about 6 minutes
per side . Place the turkey cutlets on a serving platter and brush them
with the raspberry-lime glaze.

Nutrition Facts Serving size: 1 turkey cutlet Calories 283 Total Fat 4 g
Saturated Fat 1 g Protein 28 g Total Carbohydrate 33 g Dietary Fiber 0 g
Sodium 222 mg Percent Calories from Fat 13%

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