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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Just invented this postprandial day. (No, rutabagas are not usually a
component of pozole. But they work very well in it.) Smoked Turkey Pozole with Rutabagas 1 smoked turkey carcass moderately well trimmed, but with a bit of meat left on it 2 14.5 oz cans of yellow hominy, drained 1 14.5 oz can green enchilada sauce, Hatch brand if you can get it 1 bunch cilantro, washed and chopped 2-3 garlic cloves, minced 3-4 carrots, peeled and cut in 1/2 inch rounds 2 medium yellow onions, halved and then each half cut in quarters (i.e., eight segments) 2 medium rutabagas, peeled and cut in coarse dice, about 1/2 inch chunks 1 cup chicken broth. Combine in crockpot/slow cooker. Add more broth or water if it looks like it needs it, but the final pozole should only have a modest amount of liquid. Simmer 6-ish hours. Muy yummy. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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