Artichoke Spinach Swirls

submitted by butterflydog

1 package (17.3 ounces or 500 grams) puff pastry sheets
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 can (14 ounces) artichoke hearts, drained and chopped

Thaw the pastry sheets at room temperature for 40 minutes or until they
are easy to handle. Heat the oven to 400 degrees. Line a baking sheet
with parchment paper. Stir the mayonnaise, cheese, onion powder, garlic
powder, black pepper, spinach and artichokes in a small bowl until the
ingredients are mixed. Unfold one pastry sheet on a lightly floured
surface. With the short side facing you, spread half the spinach mixture
on the pastry to within an inch of the edges. Starting at the short sides,
roll up like a jelly roll. Repeat with remaining pastry sheet and spinach
mixture. Cut each roll into 20 slices about 1/2-inch thick. Place two
inches apart on prepared baking sheets. Bake for 15 minutes or until
golden. Remove from the baking sheet and cool slightly on a wire rack.
Serve warm or at room temperature Note: I have also done this recipe
using white bread instead of puff pastry. Remove crusts and roll the
slice flat with a rolling pin, spread on the filling and then roll up in a
cigar shape, brush with butter and then bake till golden.


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