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Lemon Tagliarini with Parmesan
Recipe Brought to you by FoodFit This recipe serves: 4 Preparation time: 10 minutes Cooking time: 15 minutes 1 pound tagliarini pasta 1/2 cup freshly grated Parmesan cheese 2 tablespoons extra virgin olive oil zest of 2 lemons, finely grated 2 tablespoons chopped parsley salt, to taste freshly ground black pepper Bring a pot of salted water to a boil, drop in the tagliarini and cook until al dente. Drain the pasta, reserving 1/2 cup of the cooking liquid. Return the pasta to the pot and toss it with 1/2 of the Parmesan, olive oil, 1/2 of the parsley, lemon zest and reserved cooking liquid. Season with salt and pepper. Divide the pasta among 4 warm bowls. Sprinkle with the remaining Parmesan cheese and parsley and serve immediately. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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