Lemon Tagliarini with Parmesan

Recipe Brought to you by FoodFit
This recipe serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes

1 pound tagliarini pasta
1/2 cup freshly grated Parmesan cheese
2 tablespoons extra virgin olive oil
zest of 2 lemons, finely grated
2 tablespoons chopped parsley
salt, to taste
freshly ground black pepper

Bring a pot of salted water to a boil, drop in the tagliarini and cook
until al dente. Drain the pasta, reserving 1/2 cup of the cooking liquid.
Return the pasta to the pot and toss it with 1/2 of the Parmesan, olive
oil, 1/2 of the parsley, lemon zest and reserved cooking liquid. Season
with salt and pepper. Divide the pasta among 4 warm bowls. Sprinkle with
the remaining Parmesan cheese and parsley and serve immediately.

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