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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Cherokee Yam Cakes
1 cup mashed yams or sweet potatoes 2 cups sifted flour 1 1/2 teaspoons sugar 1 1/2 teaspoons salt 2 1/2 teaspoons baking powder 1/2 cup oil 1/2 cup milk Sift flour, baking soda, sugar and salt into a bowl. Pour oil and milk into a measuring cup but do not stir. Add to yams and blend well. Add to flour mixture and mix lightly with fork until mixture holds together. Turn dough out onto a floured board and knead gently until smooth (about 12 kneading strokes). Roll dough about 1/4' thick and cut into rounds with floured biscuit cutter. Place rounds on a baking sheet, and bake at 425º for 10-20 minutes. Serve hot, or split when cold and toast. For more Native American Recipes go to http://nativechefs.com. For Native Christmas recipes click on the Sacred White Buffalo. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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