Home |
Search |
Today's Posts |
![]() |
|
Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.recipes
|
|||
|
|||
![]()
Chicken Adouba
2 lbs. chicken 3 bay leaves 2 garlic cloves, chopped 1 onion, sliced into rings salt and pepper to taste 1/4 cup oil 1/4 cup vinegar, white or cider 1/4 cup soy sauce Put all of the above into a covered pot. Simmer until done. (You can put frozen chicken pieces in the pot, too. It will just take a little longer!) Good served with rice. Use the juice to go on top of the rice. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Buffalo Roast Chicken -> Ghanian Peanut Chicken Soup | General Cooking | |||
Springfield Missouri Cashew Chicken Nugget & Chicken Fried Rice | Recipes (moderated) | |||
Vertical Chicken Roaster: CAJUN ROAST CHICKEN WITH CORN BREAD | Recipes | |||
Vertical Chicken Roaster: Lynne's Vertically Roasted Chicken | Recipes | |||
Chicken Ajíllo, El Charro (Chicken with Garlic and White Wine) | Recipes |