Jazzy Jezebel Sauce (cheese spread)

0.8 oz container of dry mustard
5 oz jar horseradish
18 oz apple jelly
18 oz pineapple topping or preserves

cream cheese
crackers

Mix the mustard and horseradish in a bowl. Add the jelly, and topping.
Mix thoroughly. Pour over a block of cream cheese and serve with
crackers. The sauce can be stored in the refrigerator for the whole
season (if it lasts that long!).

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