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Default REQUESTS from Tuesday, December 4, 2007

Chocalate Cake With Guiness Soaked Prunes
Salsa
Pheasant soup (like chicken noodle)
Ezekiel bread
ElChico's tortilla soup
City Chicken
Rellanos and Flautas

~~~~~~~~~

From: TIM KLOTH >
Subject: REQUEST - Chocalate Cake With Guiness Soaked Prunes

I saw a recipe in a food mag a while back for a chocolate cake that
contained chopped prunes that had been soaked in Guniess. The mag article
was on Ireland. I can't find it now. Can anyone help? Thanks,

Tim Kloth

~~~~~~~~~

Subject: Salsa
From: SALSA LOVER >

Salsa

Best salsa I have had in a while. Looked like the ingredients were roasted
but not sure. It was from Casa Serrano in Laughlin Nevada. I believe the
restaurant is a chain but can't fint it on the internet. Help.

~~~~~~~~~

Subject: Pheasant soup (like chicken noodle)
From: Dennis Dolan >

Pheasant soup (like chicken noodle)

I have made the pheasant stock, now what do I with it? Is there a recipe
to use the stock? Can I make soup? Also can I make soup directly with the
pheasant carcuss (one or two) without going through the stock making
process?

~~~~~~~~~

Subject: Ezekiel bread
From: Shirley Hooper >

Ezekiel bread
A must for my diet.

~~~~~~~~~

Subject: ElChico's tortilla soup
From: Shirley Hooper >

ElChico's tortilla soup
it is just so delicious

~~~~~~~~~

Subject: Fluffy Cake
From: meg >

fluffy cake

~~~~~~~~~

Subject: City Chicken
From: Marie Lefebvre >

City Chicken
Old Womans Day Cookbook made with ground pork and sage shaped onto sticks
to look like drunsticks.

~~~~~~~~~

Subject: Rellanos and Flautas
From: Heather F >

Rellanos and Flautas

I live in Louisiana and was absolutley depressed when all of the panchos
closed. We now travel to the nearest one in Houston to eat there but it
gets to be a long trip with 3 kids. I would absolutley love the recipe of
panchos chili rellanos and their flautas.

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia D. Hill
Recipes, requests, questions and comments:

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