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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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City Chicken
Simple City Chicken City Chicken 1-1/4 pounds pork loin, cut into 1 inch cubes 2 cups chicken broth 1-1/2 cups all-purpose flour for coating salt and pepper to taste 1 pinch dried thyme 1 bay leaf Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off excess oil. Add chicken broth, thyme and bay leaf to skillet. Scrape up the brown bits and leave in skillet. Reduce heat and simmer about 1 hour or until meat is tender and sauce has thickened. Serve over rice, noodles, or mashed potatoes. 4 servings. Simple City Chicken 4 lb. pork loin roast Italian bread crumbs 1 package. onion soup 2 eggs Cut pork into 2 inch cube. Put cubes on sticks. Dip in beaten egg. Roll in bread crumbs and fry in skillet until golden brown. In baking pan add onion soup and enough water to half way cover meat. Bake 3 hours at 275 degrees. 6 - 8 servings -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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