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Sour Cream Gingerbread
2/3 cup sour cream 3 Tbsp. butter 1/3 cup molasses 1 egg 1 cup sifted flour 1/4 tsp salt 1/4 cup sugar 1/2 tsp soda 1/2 tsp cloves 1 1/2 tsp ginger 1 tsp cinnamon Heat cream; add butter and molasses and stir in beaten egg. Sift flour with salt, sugar, soda and spices and blend into cream mixture. Bake in greased 8-inch square pan in 350 oven for 30 minutes. From the Hutchinson (KS) News - Cookbook - 1958 In , tabby <tabbys_junk@...> -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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