Almond Marzipan Cake

Yield: 1 10 inch tube pan

2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs, slightly beaten
8 ounce can almond cake and pastry filling
1 cup sugar
1 cup oil
1/2 cup milk

Mix all ingredients at one time in blender until well blended.
Turn into a greased and floured tube pan. Bake at 350 degrees for 1 hour.

Glaze:
1 cup confectioners sugar
3 Tablespoons cream
1 teaspoon almond extract

Mix ingredients and pour over cooled cake.

Source: Unknown

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