Peanut Butter Meatloaf

submitted by butterflydog

1 cup cooked brown rice
1 cup creamy peanut butter
1 medium onion fine chopped
1/2 cup minced celery
6 saltine type crackers crumbled fine
2 eggs
1 can condensed tomato soup undiluted
2 Tbsp oil ( I like olive )
1/2 tsp sage
salt and pepper to taste

I saw this recipe on a vegetarian group ; tried the recipe and loved it.
If you love peanut butter, I am sure you will enjoy this recipe ! Mix
all by hand very well in a bowl. Place in a greased 8 inch square pan.
Bake 350 F 45 minutes or until firm to touch Cool slightly and carefully
cut out square pieces from pan. Firms up better when cold and may be
reheated.
Yield: 8 servings.

Note: serve with a vegetarian brown gravy, and mashed potatoes


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