Vegan Banana Bread

submitted by butterflydog

1/3 cup sugar ( part brown and part white granulated )
1/4 cup oil ( I use olive )
1/4 cup applesauce
3 very ripe bananas mashed well
2 cups flour ( white or whole wheat pastry flour )- I used white
1/2 tsp baking soda
1/4 to 1/2 cup soy vanilla or soy chocolate flavor soy milk- I used
chocolate
1 tsp vanilla
1 tsp cinnamon
1/4 tsp allspice
1/4 tsp salt

Preheat oven to 350F, lightly oil an 8 x 4 inch loaf pan Sift dry
ingredients into a bowl and add the remaining ingredients except soy milk.
Beat with electric hand mixer medium speed and gradually add the soy
milk, adding enough to make a cake batter consistency. Scrape batter into
the loaf pan. Bake 45 minutes to 1 hour or center comes out with moist
crumbs. If browning too fast, place a sheet of foil over bread. Cool a
few minutes in pan and carefully remove to rack to cool. Cool completely
and then wrap in foil and let mellow overnight and serve the following
day for best flavor . This is moist not too sweet and enjoyed by my vegan
relatives.

Yield: 1 loaf

Note: if you want a sweeter recipe, one may add more sugar. But we enjoyed
the recipe with less sugar and especially if one adds a jam or spread on
it , a sweeter recipe is not needed.


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