Snow Ball

submitted by butterflydog

3 pints top quality vanilla ice cream
2/3 cups mixed candied fruits to include red and green cherries
1/2 cup Kirsch ( cherry brandy )
1 cup cream whipped
2 dozen candied violets ( optional but very decorative )

Soak fruit in kirsch one hour. Do not drain. Blend into slightly softened
vanilla ice cream. Pack
into a 2 quart decorative ( example: pyramid shape ) mold. Freeze till
hard. When serving, unmold
onto a decorative platter and garnish with whipped cream rosettes ( to
represent snow) and top with
the candied violets.
Yield: serves many


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