Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

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Default REQUESTS from Saturday, December 22, 2007

Thumbprint Cookies
Marshmallow Cookies
Almond Bark Fudge
Houlihan's Cappuccino
Pumpkin Pudding
Johnny Carrino's Lasagna
Cheesecake
Chicken/Cheese Dip For Celery

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Subject: Thumbprint Cookies
From: Beth Williamson >

Thumbprint Cookies
this recipe was from Fountain City Bakery

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Subject: Marshmallow Cookies
From: katie >

Marshmallow Cookies
Ingredients I remember: ground grahm crackers, semi-sweet chocolate
squares, mini marshmallows, nuts, I think sweetened condensed milk. Cooked
like fudge, allowed to cool slightly, mix in marshmallows, press into
buttered cookie sheet, refridgerate. next day cut into squares and roll
into powered sugar.

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Subject: Almond Bark Fudge Recipe
From: ann >

Almond Bark Fudge Recipe
i need to find a recipe for almond bark fudge

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Subject: Houlihan's Cappuccino
From: Gabriella >

Houlihan's Cappuccino
Does anyone have the recipe for Houlihan's delicious cappuccino? It is
sooo good! Thanks!

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Subject: Pumpkin Pudding
From: virginia >

Pumpkin Pudding
I want a recipe for pumpkin pudding made in a crockpot..

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Subject: Johnny Carrino's Lasagna
From: Debbie Faircloth >

Johnny Carrino's Lasagna
Best lasagna ever but don't know how to make it.

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Subject: Cheesecake
From: Alice >

Cheesecake
I'm looking for a Cheesecake recipe that is approximately 3 to 4 inches
high, baked in a loaf pan, no graham cracker crust, very light and airy,
not a dense cheesecake...old fashion cheesecake. Would appreciate any
information. Thank you

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Subject: Chicken/Cheese Dip For Celery
From: Sharon Cole >

Chicken/cheese dip for celery
The chicken/cheese recipe was kept hot in a crock pot and pieces of celery
used to dip into it. Please help me find this recipe.

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Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia D. Hill
Recipes, requests, questions and comments:

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