Jellied Irish Coffee Dessert

submitted by butterflydog

1 Tbsp unflavored gelatin
1 1/2 cups hot water
1/4 cup sugar
1 1/2 Tbsp instant coffee
1/4 cup Irish whiskey
Whipped cream as garnish
Dessert wafers or elegant dessert cookies

Put 1/2 cup cold water in saucepan. Sprinkle on gelatin and let stand a
few minutes to soften gelatin. Add and stir in 1 1/2 cups hot water and
stir to dissolve gelatin. Add remaining ingredients, stirring to blend
well. Divide into 6 demitasse cups. Chill in refrigerator till set. To
serve: Add a dollop of whipped cream to each dessert , serving along with
a dessert type wafer cookie. Yield 6 demitasse servings.

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