Venison Chili

1/2 pound ground pork sausage
2 pounds venison, cubed
2 medium onions, chopped
1 medium bell pepper, chopped
2 cloves garlic, minced
3 tablespoons chili powder
1 tablespoon salt
2 (15 ounce) cans kidney beans
1 quart water
1/8 teaspoon red pepper, if desired
1 teaspoon paprika

In large saucepan, set on simmer, and brown pork sausage and venison.
Remov e sausage and venison from saucepan. Saute onions and bell pepper.
Add sausage and venison; then add remaining ingredients and enough water
to cover the meat. Simmer over low heat for 3 to 4 hours, stirring
occasionally. Add remaining water as needed. Good served over rice.
Yield: 8 to 10 servings.

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