Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

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Default REQUESTS from Tuesday, December 25, 2007

Ham Gravy
Meltaway cooky recipe
chili made at Huddle House
Bundt Cake
Home Made Dutch Apple Pie W/Crumb Topping
1-2-3 snack balls
Pastel

~~~~~~~~~

From: (R C Jr.)
Subject: Ham Gravy

Hello Group, Looking for home made Recipes from Ham Juice. tia,Ron

~~~~~~~~~

Subject: Meltaway cooky recipe
From: Pat B >

Meltaway cooky recipe
Hi
I have been looking for a recipe that was on the box of CakeFlour years
ago.
I remember that it took a lot of cream of tartar, butter, and cakeflour.
They were about the size of a Hershey kiss and you put confectioners sugar
on top and they just melt in your mouth. I've seen other recipes, but they
weren't just the right one.

~~~~~~~~~

Subject: Huddle House recipe
From: Vy >

Huddle House recipe

Please! I need a recipe similar to the chili made at Huddle House.
Anyone? Please help a desperate housewife. LOL

Vy

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Subject: Bundt Cake
From: MARCELLA K >

Bundt cake

Make with yellow cake mix and sour creme and pecans.
Plus the directions on the box of yellow cake mix.

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Subject: Home Made Dutch Apple Pie W/Crumb Topping
From: joyce pugh >

home made dutch apple pie w/crumb topping
I'm wanting a recipie for Dutch Apple Pie with a crumb topping. I need it
today if possable. Thank You
J. pugh

~~~~~~~~~

Subject: 1-2-3 snack balls
From: sue kagan >

1-2-3 Snack Balls
meatballs made with water chestnuts, worchetershire sauce, brown sugar,
ketchup.
this was a wonderful family recipe that I lost. I would be so thankful if
someone has it it share with me

~~~~~~~~~

Subject: Pastel
From: candice >

pastel
its a trinidadian receipt.patel.it has mince meat in the middle of

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia D. Hill
Recipes, requests, questions and comments:


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