Cocktail Smokies (sausages)

50 fully cooked smoked cocktail sausages
1/3 cup packed dark brown sugar
3 Tablespoons ketchup
2 Tablespoons Worcestershire sauce
2 Tablespoons Dijon mustard
1 teaspoon hot sauce (such as Tabasco)

Preheat oven 425. Place smokies in 8x8 glass dish. Mix brown
sugar,ketchup, worc.sauce, mustard, and hot pepper sauce in small bowl.
Pour over sausages and toss to coat. Bake until heated thru and browned in
spots turning occasionally (about 25 min). Transfer to platter and serve.

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