Fool Moudamas

submitted by amanda

2 cups of dried broad beans soaked overnight in water with 1 tsp baking
soda
1/2 cup lemon juice
4 cloves of garlic crushed
Salt & pepper

Drain and wash the beans, put in a sauce pan with enough water to cover
the beans generously. Boil, then lower the heat & cover and simmer for 2
hours, or till the beans are well cooked. Mash the beans with a potato
masher, and add the rest of the ingredients. Taste and adjust seasoning.
Put in a serving dish with chopped parsley and olive oil on top. Serve
warm with radish spring onions and pita bread.


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