Crock-pot Mulligatawny Soup

submitted by butterflydog

4 cups water or chicken broth
2 cups canned diced tomatoes
1 small onion fine chopped
1 large carrot fine chopped
1 small peeled sweet potato small cubed
1 bell pepper fine chopped
1 whole raw chicken breast small cubed
1 large apple peeled and small cubed
juice from 1/2 lemon
1 Tbsp chopped parsley
2 tsp curry powder or to taste
1 tsp sugar
1 tsp salt or to taste
black grated pepper to taste
4 whole cloves

This is easy and wonderful!

Place all in crock-pot and cook high 4 to 6 hours or low 8 to 10 hours

Note: other additions could be: chopped coriander, frozen thawed green
peas, cubed white potatoes,
diced zucchini or eggplant
Yield: 6 to 8 servings.

For vegetarian: use vegetable broth, omit chicken and add chopped
portobello mushrooms instead.

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