This is yummy!

Pumpkin Spice Bread

Recipe By: USA Weekend
Serving Size: 15 Preparation Time: 1:10

1 cup canned pumpkin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
3/4 cup water
1 3/4 cups dark brown sugar
1/2 cup vegetable oil
1 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt

Adjust oven rack to middle position and pre-heat oven to 350°.
Heat pumpkin, cinnamon, nutmeg, and cloves in a small saucepan over
medium heat until steamy. Stirring continuously, cook until pumpkin is
stiff and starts to stick to the pan bottom, about 3 minutes. Transfer
to a medium bowl; whisk in water, then brown sugar, then oil, then eggs
until smooth.

In a separate bowl, whisk together remaining dry ingredients, then fold
into the pumpkin mixture until just combined. Scrape batter into 3
greased miniature disposable loaf pans (or into a 9-inch loaf pan).
Bake until firm and golden brown, about 50 minutes for miniature loaves
or about 70 minutes for a large loaf.

Let bread stand for a few minutes, then turn onto a wire rack and cool
to room temperature. Slice, serve, and enjoy!


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/