Coconut White Bread

submitted by butterflydog

3/4 cup canned coconut water (not milk) found at Hispanic foods section
(example Goya brand )
2 Tbsp softened butter or margarine
1 egg
3 cups flour or more as needed
1 cup shredded coconut
1 tsp salt
1 Tbsp sugar
3 tsp dry yeast

Breadmaker: place ingredients in machine as per instructions, adding more
flour or liquid ( could be more coconut water or regular milk ) to
achieve a soft pliable non sticky dough. May use dough cycle and make by
hand is what I often do. When out of dough cycle, gently punch down, shape
into a loaf for a 8x 4 or 9x 3 inch loaf pan let rise double . Bake 350F
25 to 30 minutes or until tested done. Yield: 1 loaf

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