Haliskas (Cabbage and Noodles)

prep time 20-30 minutes
bake time 60 minutes

serves 12-14

1/4 lb butter
1 medium head cabbage, coarse chopped
2 medium brown onions, coarse chopped
1 Tbsp salt
1 Tbsp pepper (or more to taste)
1 lb egg noodles, PRE COOKED

Preheat oven to 350F

Melt butter over medium heat in large soup pot. Add all ingredients except
noodles. Stir mixture to coat in butter. Cover pot and cook until cabbage
is limp and onions become translucent (about 10 minutes), stirring
occasionally. Add mixture to noodles and mix in large casserole dish.
Cover casserole dish and bake for fifty minutes. Remove cover and bake
until edges of noodles brown. Allow 10-15 minutes for cool down.

This dish is a family favorite for potlucks. The look is somewhat grey but
once people taste it, they love it. I've never had any leftovers after
taking this dish to gatherings. Whenever I make it at home, the leftovers
are almost better the next day. It reheats well and even tastes good cold.


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