Finnish Baked Pancakes

2 eggs
1/2 cup all-purpose flour
1/2 cup buttermilk
1/4 cup butter, melted
1/4 teaspoon almond extract
1/4 teaspoon lemon zest
1/2 cup fresh raspberries
powdered sugar, honey or maple syrup

Preheat oven to 450F degrees. In medium bowl, beat eggs until frothy.
Add flour, buttermilk, 2 tablespoons of melted butter and almond extract.
Beat until smooth. Stir in lemon zest and set aside. Heat two 8-inch
round baking pans in oven for 2 minutes. Divide remaining melted butter
between two pans to coat. Pour batter into hot baking pans. Bake for
about 15 minutes or until golden and puffed. Remove pancakes from oven
and spoon fruit into center. If preferred, sprinkle with powdered sugar
or drizzle with honey or syrup.

recipe can be found online or printed from
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