Crock Pot Potatoes

1 (32 oz.) bag hash brown potatoes
1 (24 oz.) bag potatoes O'Brien
1 (12 or 16 oz.) carton sour cream
1 can mushroom soup
1 can cheddar cheese soup

Mix all together, season to taste. Add approximately 1/8 cup milk. Cook
in a crock pot on low setting approximately 8 hours.

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