Toasted Walnuts

Walnuts
Dash of oil (optional)

3 ways to toast walnuts:

1.) Bake walnuts on a cookie sheet, in a single layer, at 350°F for 8 to
10 minutes, checking frequently.

2.) Microwave walnuts in a single layer on a microwave-safe plate on
medium-high for 5 to 6 minutes, stirring every 2 minutes.

3.) Cook walnuts in a skillet at medium-high heat for 3 to 5 minutes,
stirring frequently.

Regardless of method, walnuts can be toasted dry or with a dash of oil.


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/