Spiced California Walnuts

1 egg white
1 tbsp. water
2 cups California walnut halves and pieces
1/2 cup sugar
1 tbsp. cinnamon
1/2 tsp. allspice

Preheat oven to 225°F and line a large shallow baking pan with foil.
Combine the egg white and water. Beat until foamy. Add the walnuts and
toss to coat. Pour the mixture into a strainer and let drain 2-3 minutes.
Combine sugar, cinnamon and allspice in a plastic or paper bag, shaking
the bag to mix. Add the walnuts; hold the bag shut and shake vigorously to
coat the nuts. Spread nuts in one layer on the prepared baking sheet. Bake
for 1 hour, stirring every 15 minutes. Cool completely, stirring
occasionally and breaking nuts apart if stuck together. Dont worry if they
stick to the foil, it is easy to peel them off. Store in a tightly-capped
jar.

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