Crockpot Peach Cobbler

Serve warm topped with vanilla ice cream if desired.

1/2 can evaporated milk
1/2 cup packed brown sugar
1/3 cup granulated sugar
2 eggs
2 teaspoons butter or margarine, melted
2 teaspoons vanilla extract
3 large ripe peaches, mashed
3/4 cup baking mix, such as Bisquick
3/4 teaspoon cinnamon

Lightly grease crockpot or spray with nonstick cooking spray. In large
bowl, combine baking mix and sugars. Add eggs and vanilla extract. Stir.
Pour in butter and milk and stir. Mix in peaches and cinnamon until well
mixed. Pour into crockpot. Cover and cook on LOW for 6-8 hours or on HIGH
for 3-4 hours.


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