CORRECTION: Added cooking instructions


Walnut Crusted Halibut with Honey Soy Sauce

1 1/2 cups California walnuts, toasted
4 -6 oz Alaskan halibut filets
2 eggs lightly beaten with 1 tablespoon water
1/4 cup flour
1 tablespoon olive oil, light
1/3 cup soy sauce
2 cups clover honey
Pinch of salt and pepper

Pre-heat the oven to 375ºF. Chop the walnuts. Stir a pinch of salt and
pepper into the flour and reserve in a shallow dish. Whisk together the
honey and soy sauce and reserve. Dip the halibut filets in the flour,
coating thoroughly and shaking gently to remove any excess. Next dip them
in the egg wash, draining off any excess, and immediately roll in the
walnuts to coat. Place on baking tray. Reserve for 5 minutes to allow the
coating to set. Bake in the oven until cooked through and flaky.
Arrange on a plate and drizzle with the reserved sauce.

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