Ambrosia Dessert
Raspberry Delamain
Pumpkin Dessert


Ambrosia Dessert

1 cup sour cream
1 cup coconut
1 cup mandarin oranges
1 cup miniature marshmallows
1 cup pineapple
Some bananas
Some maraschino cherries
1 Tbsp. honey

Mix all ingredients together in a large bowl. Chill and serve.




Raspberry Delamain

2 pts. fresh raspberries
2 Tbsp. honey
Juice of 1/2 lemon
2 Tbsp. cognac (or more to taste,preferably Delamain, but any kind will
do)
Sweetened whipped cream

Wash and rinse raspberries and place in bowl. Combine honey, lemon juice
and cognac and pour over berries. Refrigerate 1/2 hour or longer. Spoon
into glasses; top with whipped cream. Serves 8.



Pumpkin Dessert

3/4 cup pumpkin
1/4 cup honey
1/2 tsp. cinnamon
1/4 tsp. ginger
Dash cloves
Dash nutmeg
1/4 tsp. salt

Mix ingredients with pumpkin. Bring to a boil. Cool. Soften 1 quart
vanilla ice cream. Add to pumpkin. Place in graham cracker crust.
Crackers can also be placed on top.

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