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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Osso Buco
6 (3/4 to 1 lb. size) veal shanks 1/3 cup flour 1 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup olive oil 1 cup chopped onion 1 cup sliced carrots 1 clove garlic, crushed 1 cup dry white wine 1 tsp. dried basil 1/4 tsp. thyme 1 bay leaf 2 Tbsp. chopped parsley 1 tsp. grated lemon peel 1/4 cup chopped celery 1 can tomato sauce Combine flour, salt and pepper and rub into veal shanks. Heat oil in Dutch oven and brown veal shanks on all sides. Remove when browned. Add onion, carrots and garlic; saute until tender. Add tomato sauce, wine, basil, thyme, bay leaf and the browned veal shanks. Bring to boil and simmer covered about 2 hours, until tender. Sprinkle with celery, parsley and lemon peel. Simmer covered 5 minutes. Yield: 6 servings. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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