Farmer's Breakfast

submitted by backyard30
from Indonesia, West Java

Farmer's Breakfast

.... by cremenougat

1lb of potatoes
2 stripes/pieces of bacons
1/2 cup of corn oil
3 eggs
1/2 cup of milk
a pinch of salt and a bit of pepper, and a tiny pinch of cinnamon
1 spring onions (makes about 2tbl spoon of chopped spring onions)
1 tiny branch of fresh basil if available (makes 2tbl spoon of fresh
chopped up basil) 2oz of butter
a tomato or two
a few leaves of (what's available) lettuce

Basic putting it all together: Put the 1/2 cup of corn oil in a pan that
will then fit 2lb of potatoes. Heat the pan and fry the chopped up
potatoes until they are almost cooked and put in the chopped up bacon.
Meanwhile, as the potatoes and bacon are cooking in the pan, the 3 eggs
are beaten and 1/2 cup of milk plus salt & pepper, and cinnamon have all
been blended into the mixture bowl. Then drain the corn oil out of the
pan, leaving just enough to keep sizzling but doesn't flood the pan so to
speak, then pour the egg mixture into the pan, and while still stirring,
put the chopped up spring onion and basil. Stop the stirring and leave
the pan to set the fried potato cake. Then put the butter in, let it melt
in and turn the stove off. Get a serving plate to tip the whole pan over.
It can be halved for 2 or cut into 3 depending on the appetite. Serve or
garnished with sliced tomatoes and lettuce. (Breakfast could begin with a
glass of fresh
orange juice before this main meal, then finish with fresh brewed coffee)
Have a great Sunday Breakfast!

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