Hot And Spicy Beef Salad

Prep: 5 mins
Cook:10 -15 mins
Serves 2

2 x 100g sirloin steaks, trimmed a little vegetable oil for brushing
100g/ 4oz green beans, trimmed
75g/ 3oz cucumber, deseeded
3 small tomatoes, quartered handful coriander leaves
1 (150g) bag Bistro style leaves (eg Red Chard, beetroot and lambs
lettuce)
For the dressing:
1 red chilli, deseeded and chopped
zest and juice of 1 lime
1 Tbsp vegetable oil
1 tsp Thai fish sauce
1 tsp caster sugar


Preheat the grill to high. Brush the steak on both sides with the oil,
then season well. Cook under the hot grill for 8-10 mins, turning once
until the steak is cooked to your liking. Set aside to rest for 3 mins,
before slicing. Cook the beans in boiling salted water for 3 mins or
until just tender. Drain, refresh in cold water and drain again. Cut the
cucumber into thick slices then mix with the beans, tomatoes and coriander
leaves. Scatter over the salad leaves. Whisk together all the dressing
ingredients. Toss the vegetables, sliced steak and salad leaves together
and divide between two plates. Drizzle a little dressing over each, and
serve straight away.

As an extra why not serve this recipe with crusty bread.

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