Chicken Oriental Salad
Oriental Chicken Salad

Chicken Oriental Salad

1 large head cabbage
1 bunch green onions
2 oz. sesame seed
4 oz. slivered almonds
2 pkgs. ramen noodles
1 lb cooked chicken (grilled is best)

Dressing below

Cut cabbage and put in bowl, break raw noodles into small pieces and add
to
bowl. Slice onions and chicken and add to bowl. Brown Almonds and sesame
seeds in broiler (watch closely). Add Dressing.

Dressing
1 cup oil
1 Tbsp salt
6 Tbsp Apple cider vinegar
1 tgsp pepper
6 Tbsp sugar

Combine ingredients and pour over salad. Mix well. Make a few hours or
over-night before serving so that dressing will soften noodles.



Oriental Chicken Salad

1 cup Hidden Valley The Original Ranch Dressing
1 tablespoon Soy sauce
8 cups Torn lettuce
2 cups Shredded cooked chicken
1 cup Chopped green onions
1 can/8 oz. Sliced water chestnuts, rinsed and drained
1/2 cup Sliced almonds, toasted

Garnish
Mandarin oranges
Preparation
Prep Time: 25 min.
Bake Time: 10 min.

Whisk together dressing and soy sauce in a small bowl. Combine
lettuce, chicken, green onions and water chestnuts in large
salad bowl; toss with dressing mixture. Top with almonds just
before serving. Garnish with oranges.
Makes 4 to 6 servings.

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/