Ham & Egg Salad Dip & Sandwich Spread

1 cup ham, chopped
1/4 cup red onion, chopped
1/2 cup celery, chopped
1 tsp ranch salad dressing
1 tsp dijon mustard
1 hard-boiled egg, diced
3 Tbsp mayonnaise or Miracle Whip
fresh ground black pepper to taste

This is a great recipe that will help use up leftover holiday ham. Fold
all ingredients together gently in a bowl. Add more mayonnaise if mixture
is too dry.

Can be served immediately, but is best if refrigerated for several hours
first. This recipe is very versatile, I've served it as sandwiches & it's
a great dip for ripple potato chips, crackers, or melba toast.


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